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The Premier Cru vineyards have a particularly high content of Kimmeridgian era fossilized oysters, and consistently make some of the best wines from Chablis.

The geography, climate and soil of Vosne-Romanée produce some of the finest grapes in all of Burgundy.

After the ravages of the phylloxera aphid at the end of the 19th century it was the Latour family that took the now-celebrated decision to tear up the dead Aligoté and Pinot Noir vines and to replace them with Chardonnay.

This classical white Burgundy is grown on very favorable sites which gain maximum exposure to the sun but are still available at a reasonable price.

The premeier cru vineyard of Volnay En Chevret lies mid-slope, in the same band of soil where the acclaimed Clos des Chênes, Caillerets, and Chapans vineyards are to be found.

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive northerly white wine commune of the Côte-d’Or.

This single vineyard wine is made from a hectare plot on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet.

The premier cru vineyard of Vaillons is situated on the left bank of the Sereine River.

The wines of Chassagne-Montrachet offer great value due to their relatively unfashionable image when compared with their direct neighbours at Meursault and Puligny-Montrachet.

The micro-climate in the Saint-Bris appellation allows for the Sauvignon Blanc grapes to express their full aromatic palette as well as the minerality of the terroir.