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This wine is well-rounded and charming; there is minerality on the palate and is a good compromise between the acidity and fruit.
This wine has fantastic ageing capacity.
The Premier Cru vineyards have a particularly high content of Kimmeridgian era fossilized oysters, and consistently make some of the best wines from Chablis.
The geography, climate and soil of Vosne-Romanée produce some of the finest grapes in all of Burgundy.
Our "Duet” is unique because the two different grapes are harvested at the same time and fermented together.
After the ravages of the phylloxera aphid at the end of the 19th century it was the Latour family that took the now-celebrated decision to tear up the dead Aligoté and Pinot Noir vines and to replace them with Chardonnay.
Chardonnay perfectly matches the terroir of Burgundy: poor soils or calcareous marl, perfect exposure but a temperate climate. As a result the sugar content can reach a high level whilst maintaining a balanc
Château de Blagny is the most important domaine in the commune.
The premeier cru vineyard of Volnay En Chevret lies mid-slope, in the same band of soil where the acclaimed Clos des Chênes, Caillerets, and Chapans vineyards are to be found.
This area produces ample and harmonious wines with a slight mineral note.