Introducing the perfect autumn wine...

Henry Fessy Moulin à Vent

~ 90 points, Wine Enthusiast

Fresh berries, stone fruits & pepper combine in a full-bodied, bright tasting experience.

Wines from the region of Burgundy,

a magnificent experience comes to your home.

vineyard Welcome to Burgundy and Beyond, a Burgundian-style tasting room and boutique offering domain-direct wines from Louis Latour and a handful of other select wineries across France. Tasting through the depth of our portfolio is like adventuring through the Golden Slope on the Burgundy wine trail with a glass in hand. Get your palate ready!

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All of this jazz about Julie & Julia has certainly whet America's appetite for French cuisine, and in particular, Boeuf Bourgignon. The perfect dish for the long, chilly evenings that autumn and winter offer us, this French beef stew with wine sauce is also the most Burgundian of all recipes. It therefore pairs perfectly with any number of our Louis Latour Pinot Noirs and is even more authentically enchanting when you use quality red Burgundy in the stew (although Julia Child's recipe recommends Chianti!). Try this recipe when you feel inspired to prepare and savor the flavors of Burgundy....after 5 hours of hard work in the kitchen!

October 19, 2009
Alyssa

Wine & chemicals - what all serious sippers should know

So what is the truth regarding wine and pesticides? Can we truly understand as consumers the impact of a given winery’s vineyard practices on what we are drinking?

July 14, 2009
Alyssa

Three Sauvignon Blancs for summer drinking - the Saint, the Lady and Clos Nardian

On a scorching 105 degree summer day, the mind tends to seek refuge in cool places. If your mind is anything like ours in these moments of intense heat, it likely finds solace in the thought of an ice-cold glass of Sauvignon Blanc after a long day of work under the glaring July sun. Here are three you can turn to for refreshment this summer.