Introducing this year's best value in 1er crus...

Montagny La Grande Roche

~ 90 points Robert Parker

“Honeysuckle, pear, and apricot
in the nose; a luscious, polished
palate generous in its ripe fruit”

Wines from the region of Burgundy,

a magnificent experience comes to your home.

vineyard Welcome to Burgundy and Beyond, a Burgundian-style tasting room and boutique offering domain-direct wines from Louis Latour and a handful of other select wineries across France. Tasting through the depth of our portfolio is like adventuring through the Golden Slope on the Burgundy wine trail with a glass in hand. Get your palate ready!

Learn more »

Poulet au Maroilles - This stinky cheese from the North of France kicks up the flavor of the chicken, making this one of the tastiest Ch'ti dishes in the Nord!

June 11, 2009
Alyssa

Aloxe Corton Les Chaillots 2006: The darling of our new release tastings.

A little history of the Latour’s hometown and this delicious new offering.

April 28, 2009
Alyssa

Why do we like acidity in wine?

Ever wondered why you crave that glass (or three) of chilled-to-perfection Champagne on a hot August morning? In all truthfulness, you've probably never journeyed that far down the road of gastronomical introspection - bubbly is, after all, a natural beverage choice for ultimate weekend relaxation. When you consider the pourquoi of it, however, you quickly realize that it is the thirst-quenching quality of Champagne that makes it what the parched mouth most desires. And therein lies the beauty of acidity!