Morgon combines the abundant fruit of Beaujolais with the charm of wines from the Côte d’Or. This cru offers reds that are velvety, most known for their delicacy and elegance.
Sweet black cherries and wild berries coat the palate. Rounded, soft and velvety, the silky, fruit-driven wine is delightfully bright.
Food Pairing Notes
Pair this red with roasts, charcuterie, meat dishes with wine sauces, wild game with mushrooms and rich cheeses.