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Les Clos is perhaps the most well-known and well-loved Grand Cru of Chablis among American connoisseurs.
A very well balanced Beaujolais Cru, full of aromas of berries and a very concentrated finish.
Historically the owners of this area did not have to pay tax on the land, hence the name ‘Vignes Franches' (‘free vines').
Located on the hill of the Corton Grand Crus at an altitude of 273 meters in an old stone quarry, the 'Perrières' parcel of vines has a perfect south-easterly exposition.
Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or.
The wine itself is all one would expect it to be with a powerful nose and rich palate. The wine prefered by Thomas Jefferson.
After the ravages of the phylloxera aphid at the end of the 19th century, it was the Latour family that took the now-celebrated decision to replace the dead Aligoté and Pinot Noir vines with Chardonnay.
Puligny Montrachet is home to some of the world's most extraordinary Chardonnays including the famous Montrachet, Chevalier-Montrachet and Bâtard-Montrachet.
Clean pale yellow in colour revealing pleasant aromas of white fruits, such as mirabelle plums, accompanied by notes of honey and hawthorn.
Shows a nice and deep red color with tints of brown. On the nose, you find strawberry, raspberry and blackberry notes with leather and coffee flavors on the finish.