Six villages have the privilege of sharing this subtle and enchanting cru, considered the darling of Parisian brasseries.

The most southerly of all the Crus, Brouilly has good colour, backbone and is full-bodied revealing aromas of plums and peaches.

The Domaine de la Pierre has 10 hectares on the appellation Moulin-à-Vent characterized by heavier clay soils, located on ancient foothills with alluvial (loose) deposits.

Morgon combines the abundant fruit of Beaujolais with the charm of wines from the Côte d’Or.

This Beaujolais Villages comes from several villages located in the northern part of the region.