This area produces ample and harmonious wines with a slight mineral note.  

Since its founding in 1840, Simonnet-Febvre has specialized in sparkling wines from Chablis, known today as Crémant de Bourgogne.

Les Clos is perhaps the most well-known and well-loved Grand Cru of Chablis among American connoisseurs.

This wine is well-rounded and charming; there is minerality on the palate and is a good compromise between the acidity and fruit.

Chablis is the largest of appellations, with 2900 hectares of vines.