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In 1840, Jean Febvre, a barrel cooper from Montbard, founded the Winery that is now Maison Simonnet-Febvre.
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The Premier Cru vineyards have a particularly high content of Kimmeridgian era fossilized oysters, and consistently make some of the best wines from Chablis.
The premier cru vineyard of Vaillons is situated on the left bank of the Sereine River.
