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After the ravages of the phylloxera aphid at the end of the 19th century it was the Latour family that took the now-celebrated decision to tear up the dead Aligoté and Pinot Noir vines and to replace them with Chardonnay.

After the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the decision to tear up the dead Aligoté and Pinot Noir vines and to replace them with Chardonnay. 

This single vineyard wine is made from a hectare plot on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet.

At the heart of a constellation of Grand Crus is found Le Chambertin, a small parcel which has belonged to the Latour family since the end of the last century.

The winery of Corton-Grancey dates back to 1832 and was acquired by Domaine Louis Latour in 1891.

The grapes, which go into the selection, are harvested on the hill of Corton on southeasterly facing parcels: Corton du Roi, Les Bressandes, Les Greves, Les Perrieres. 

The Latour family has owned a portion of Romanée-Saint-Vivant since 1898.

At the heart of a constellation of Grand Crus is to be found Le Chambertin, a small parcel that has belonged to the Latour family since the end of the 19th century. Chambertin Cuvee Heritiers Latour displays a robust alliance of intense fruit and noble soil with the vigour and concentration of fine and fully-mature Pinot Noir grapes. It is complemented by a firm, intense finish which mellows out in time and attains heightened complexity with further ageing. A particular distincitve featre of this appellatation is its longevity. 

The winery of Corton-Grancey dates back to 1832 and was acquired by Domaine Louis Latour in 1891.

After the ravages of the phylloxera aphid at the end of the 19th century, it was the Latour family that took the now-celebrated decision to replace the dead Aligoté and Pinot Noir vines with Chardonnay.